Certificate in Hospitality
Management

Our Certificate in Hospitality Management is equivalent to a bachelor's first year of studies. Students learn the basics of hospitality operations in this programme.

Students perform hands-on training along with the basic theory studies in this program. At this level, the students identify the role of various services in the hotel and catering industry.

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Our Certificate programme is for one year which includes six months of theory studies and six months of internship. The internship is an integral part of the entire program.

Our career centre office guarantee support for internship.

 

Basic German (Level 1) is taught as a secondary language in this program. The medium of instruction is English.

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Students learn the following modules at this level

  1. Fundamentals of the Hotel and catering industry

  2. Housekeeping and accommodation studies

  3. Restaurant services

  4. Front office operations

  5. Food and Beverage services

  6. Training and development for the hospitality industry

  7. Kitchen operations

  8. Basic German (Level 1)

Admission requirements

  • Students must be minimum of 17 years of age to enrol in this program (We need parental consent for students who are below 18)

  • English language efficiency at IELTS overall academic level 5.5 or equivalent. Students can also enrol in our English intensive program

  • Must have completed High schooling (12 years of schooling)

  • Strong motivation toward the hospitality education

  • Pass our admission interview with an admission officer

  • Students must have a genuine financial guarantor